Very tasty. With the chorizo flavor, noone will tell it has cauliflower as a base!
- Half a cauliflower (300g), prepared like you can see here
- One clove of garlic (or to taste)
- 60 g of spicy spanish style chorizo, diced
- 1 tbsp olive oil
- Salt, black pepper * **Process** 1. In a pan, put the garlic and the chorizo over medium high heat.. 2. Once the garlic has browned on the chorizo's fat, add the cauliflower with salt to taste and pepper. 3. Coook about 3-4 minutes until the cauliflower is no longer raw. 4. Serve. * **Nutritional information**, for half of the recipe - 246 kCal - 6.4 g net carbs**, 3.8 g fiber, 10.2 g total carbs - 10.8 g protein - 19 g fat