Maria .Recipes Keto Enthusiast, Indian Food Lover

Dosa

  • 200 g cooked rice
  • 50 g flour
  • 50 g yogurt
  • Salt, to taste (1/4 tsp)
  • Process
    1. Put all the ingredients in a container.
    2. Add about 1/4 cup of water and blend. Add more water a bit at a time.
    3. Blend until you get a smooth consistency, like crepe batter.
    4. Let it sit for 10 minutes.
    5. In a nonstick pan on medium-high heat, slightly greased, pour a splash of the batter.
    6. Tilt the pan to the sides so the batter distributes properly.
    7. Leave 1-2 minutes on that side and then flip over with a espatula.
      • Be careful in this step because dosas could break.
      • If it does break, pour a little bit of batter on the crack and let it set.
    8. Cook on the other side for two more minutes and transfer into a plate.

Serve plain with chutney or stuff it!

Maria Silva Fernandez Maria Silva Fernandez

Recipe Raider, Keto Enthusiast, Belly Dancer, Bollywood Junkie, Avocado Lover, Baingan Addict, Endocrinologist in the making.