Maria .Recipes Keto Enthusiast, Indian Food Lover

Roasted Tomatoes

A few weeks ago my sister made some amazing roasted Cherry tomatoes. I tried a little bit and loved it, but was so disappointed when I found out they had sugar…

So I decided to make my own version - skipping the sugar and the balsamic vinegar, this becomes a wonderful low-carb addition to your favorite salads or a delicious side for meat.

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  • 500 g cherry tomatoes
  • 6 tbsp (80g) of extra virgin olive oil
  • 1 tbsp soy sauce (optional)
  • 2 tbsp apple cider vinegar
  • 1/2-1 tsp of sugar substitute to taste (I used stevia)
  • 2/3 tsp salt
  • Freshly ground black pepper
  • 1 tsp dried thyme (you can use fresh if you have some)
  • 3 garlic cloves, cut in half
  • Process
    1. Preheat the oven to 200C.
    2. Mix all the ingredients, then put in a baking dish.
    3. Roast for about 45 minutes or until the tomatoes are broken down. You can leave them inside of the oven when you turn it off for them to finish cooking.
  • Nutritional information, for 1/4 of the recipe
    • 209 kCal
    • 5 g total carbs
      • 3.3 g net carbs
      • 1.7 g fiber
    • 1.5 g protein
    • 20.6 g fat
Maria Silva Fernandez Maria Silva Fernandez

Recipe Raider, Keto Enthusiast, Belly Dancer, Bollywood Junkie, Avocado Lover, Baingan Addict, Endocrinologist in the making.