Maria .Recipes Keto Enthusiast, Indian Food Lover

Fried Garlic Shrimp

A very popular way of making shrimp in Spain is “al ajillo”, meaning sauteed in olive oil with garlic and some cayenne pepper. A 10 minute meal perfect for those who don’t like cooking or don’t have much time for it!

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  • 3/4 cup (135g) of raw, peeled shrimp
  • 2 tbsp olive oil
  • 2 cloves of garlic, thinly sliced
  • 1-2 whole dried cayenne pepper
  • Optional: fresh parsley to garnish
  • Salt to taste
  • Process
    1. Put the oil in a small pan over medium-high heat. Add the garlic and cayenne.
    2. When the garlic is brown (not burnt!), add the shrimp. Cook for about 2-3 minutes until they are no longer raw.
    3. Turn off the stove, add the salt and serve.
  • Nutritional information, for the whole recipe
    • 337 kCal
    • 2.5 g total carbs
      • 2.4 g net carbs
      • 0.1 g fiber
    • 19.8 g protein
    • 28.1 g fat
Maria Silva Fernandez Maria Silva Fernandez

Recipe Raider, Keto Enthusiast, Belly Dancer, Bollywood Junkie, Avocado Lover, Baingan Addict, Endocrinologist in the making.