When I am feeling lazy in the warm summer evenings in Madrid, I make this. It is kind of a mix between an ice cream and granita, except it takes about one minute to make, and you can use coconut cream for a vegan version.
I usually just eyeball it, so dont worry too much about the exact quantities. The ones I gave will give you more of an ice cream texture with a reasonable amount of carbs and calories, but you can increase the strawberries and cream for an even better result.
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- 50 g frozen strawberries
- 60 g ice
- 40 g heavy whipping cream
- 20 g almond milk (or water)
- Stevia or other sweetener to taste
- Pinch of vanilla extract
- Blend everything in a high speed blender.
- Eat immediately.
- Nutritional information, for the whole recipe
- 164 kCal
- 4.7 g total carbs
- 3.8 g net carbs
- 0.9 g fiber
- 1.3 g protein
- 15.5 g fat