Maria .Recipes Keto Enthusiast, Indian Food Lover

PB & J Cookies

  • 1/3 cup + 1/4 flour (I use whole wheat)
  • 1/8 cup sugar (or more to taste)
  • 1/2 tsp vanilla sugar
  • 1.5-2 tbsp unsweetened peanut butter
  • pinch of salt
  • A pinch of baking soda
  • 2 tsp strawberry jam
  • 1/2 tsp corn starch
  • 1-3 tbsp milk or water
  • Optional: 1/2 tsp vanilla and/or 1/4 tsp cinnamon
  • Process
    1. In a bowl, mix the flour, baking soda, sugar and vanilla sugar.
    2. Add the peanut butter and mix thoroughly.
    3. Add 1 tbsp milk or water and mix. Add liquid a little at a time.
    4. In a bowl, put the jam and heat it up in the microwave for 5-10 seconds. Once it’s runny, mix with the cornstarch.
    5. Form the cookies and lay on parchment paper; it should form 10-12 cookies.
      • Watch the video for specifics on how to give them the shape.
    6. Cook in the microwave for about 90 (time depends on the microwave so be careful!)
    7. Take out of the microwave and gently spoon a little bit of jam mixture into the central hole.
    8. Microwave for further 20 seconds approximately.
      • If overcooked, they get tough and dry!

Let them rest at least 15 minutes (better 30 or 60) for best results.

Maria Silva Fernandez Maria Silva Fernandez

Recipe Raider, Keto Enthusiast, Belly Dancer, Bollywood Junkie, Avocado Lover, Baingan Addict, Endocrinologist in the making.