Maria .Recipes Keto Enthusiast, Indian Food Lover

Pista Kulfi

Kulfi a creamy indian ice-cream made with milk that can come in different flavors. The most popular, and my boyfriend and I’s favorite, is Pista Kulfi: kulfi with pieces of pistachio. It will not disappoint you!

  • 1.5 cups evaporated milk
  • 3/4 cup sweetened condensed milk
  • 1/2 cup milk
  • 1/4 cup milk powder
  • 2 tbsp pistachios, coarsely ground
  • 1/4 tsp cardamom powder (seeds from 3 pods)
  • Optional: 10-12 saffron threads, 1 tbsp warm milk
  • Process
    1. In a heavy bottom pan, put all the milk and the cardamom. Bring to a boil, reduce the flame and simmer for 15-20 minutes.
    2. Meanwhile, soak the saffron in a tablespoon of warm milk.
    3. Once the milk has reduced a bit, turn off the stove and add the pistachios and saffron and let it cool down.
    4. Freeze at least 8 hours in individual cups (makes 4-5 big kulfis).
    5. Garnish with chopped pistachios, rose syrup or enjoy it plain!
Maria Silva Fernandez Maria Silva Fernandez

Recipe Raider, Keto Enthusiast, Belly Dancer, Bollywood Junkie, Avocado Lover, Baingan Addict, Endocrinologist in the making.