Maria .Recipes Keto Enthusiast, Indian Food Lover

Savory Zucchini Pancakes

I have been making these pancakes in advance and taking them in a lunchbox. They are great on their own, even better with some cheese on top!

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  • 1 cup of shredded zucchini (150 g)
  • 2 eggs
  • 1 tbsp flax meal
  • 1 small green onions (scallion), chopped
  • 1/4 tsp salt
  • Black pepper to taste
  • 4 tsp coconut oil
  • Process
    1. Mix everything except the oil in a bowl. You can save some of the green onions for topping.
    2. Warm up a teaspoon of oil on a non-stick pan over medium-high heat. Pour a quarter of the batter and cover with a lid.
    3. After about 1-2 minutes, when it is almost set, turn it around, cook for about 30 more seconds, then take it out and repeat with the rest.
  • Nutritional information, for the whole recipe
    • 367 kCal
    • 7.8 g total carbs
      • 4.2 g net carbs
      • 3.5 g fiber
    • 15.7 g protein
    • 31 g fat
Maria Silva Fernandez Maria Silva Fernandez

Recipe Raider, Keto Enthusiast, Belly Dancer, Bollywood Junkie, Avocado Lover, Baingan Addict, Endocrinologist in the making.