A very simple side dish suitable for all types of diet. It is a traditional style of cooking in spain, often made with cabbage with pieces of potatoes, or with cauliflower.
- 1/4 big head of cabbage, shredded, or 320 g cabbage
- 1/2 tbsp coconut oil
- 3 garlic cloves, sliced
- 1/4 tsp salt
- Freshly ground black pepper
- 1.5 tbsp extra virgin olive oil
- 1/4 to 1/3 tsp paprika (I like spicy paprika)
- Process
- Bring 1.5 liters of water to the boil. Add the shredded cabbage and cok for 3-5 minutes depending on how cooked you like your vegetables.
- While it boils, fry the garlic with the coconut oil.
- Once the cabbage is boiled, drain it, then add it to the golden garlic. Add the salt and some black pepper and cook for about 3 minutes.
- Turn off the stove, add the olive oil and paprika, taste for seasoning, and serve.
- Nutritional information, per serving (serves 3)
- 110 kCal
- 4.4 g net carbs, 2.8 g fiber, 7.2 g total carbs
- 1.6 g protein
- 9.2 g fat