Maria .Recipes Keto Enthusiast, Indian Food Lover

Spanish Style Cabbage

A very simple side dish suitable for all types of diet. It is a traditional style of cooking in spain, often made with cabbage with pieces of potatoes, or with cauliflower.

  • 1/4 big head of cabbage, shredded, or 320 g cabbage
  • 1/2 tbsp coconut oil
  • 3 garlic cloves, sliced
  • 1/4 tsp salt
  • Freshly ground black pepper
  • 1.5 tbsp extra virgin olive oil
  • 1/4 to 1/3 tsp paprika (I like spicy paprika)
  • Process
    1. Bring 1.5 liters of water to the boil. Add the shredded cabbage and cok for 3-5 minutes depending on how cooked you like your vegetables.
    2. While it boils, fry the garlic with the coconut oil.
    3. Once the cabbage is boiled, drain it, then add it to the golden garlic. Add the salt and some black pepper and cook for about 3 minutes.
    4. Turn off the stove, add the olive oil and paprika, taste for seasoning, and serve.
  • Nutritional information, per serving (serves 3)
    • 110 kCal
    • 4.4 g net carbs, 2.8 g fiber, 7.2 g total carbs
    • 1.6 g protein
    • 9.2 g fat
Maria Silva Fernandez Maria Silva Fernandez

Recipe Raider, Keto Enthusiast, Belly Dancer, Bollywood Junkie, Avocado Lover, Baingan Addict, Endocrinologist in the making.